November’s Staff Picks

Check out this month’s staff picks. See something you like? Add it to your cart, buy it online, and pick it up in store!

Post Scriptum Douro Red Blend

If you’re looking for a wine with enough body to stand up to the red meats and wild game of hunting season, Post Scriptum is the wine you’ve been searching for. The combination of dark fruit flavors (think blackberry and boysenberry jam) and strong tannins is striking but doesn’t overwhelm the palate. Give it plenty of time to breath and enjoy!

– Seth

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Banshee Sonoma Coast Chardonnay

This wine has notes of apple and baked pear with hints of tropical fruits and vanilla bean. Look for flavors of ripe Opal apples, Meyer lemon, sage, and vanilla pannacotta on the palate. One of my personal favor chardonnays, especially when paired with Thanksgivings foods!

– Anel

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Keenan Cabernet France

One of my favorite grapes from one of my favorite wineries! This cabernet franc is rich and silky while maintaining a perfume of crushed violets, ripe raspberries, and soft, warm leather.

– Keegan

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Eric Chevalier Chardonnay

This is the perfect, no-fuss wine you want after a long day. It has notes of apple, melon and floral aromas. The flavors are all apples and citrus, bright and crisp, mouthwatering with a nice, lingering finish. Pair this zippy dry white wine with everything from cheese or chicken skewers to seafood, salads and even spicy dishes.

– Ciara

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Fonseca 10 Year Tawny Port

My favorite wine and dessert pairing is Port and chocolate cake! This is the perfect wine for finishing up your Thanksgiving meal! It has notes of rich, ripe raspberries, stewed plums, and sweet strawberries.


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Alto Moncayo Aquilon

The grapes for this wine are harvested from vines that range from 60-100 years old, and the wine is aged for two full years in oak barrels before bottling. It has flavors of vanilla and dark chocolate, as well as powerful notes blackberry and ripe cherry.

– Ali

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